Steering towards a sustainable food system

Preparation

To sharpen the challenge, the project was guided by Verhaert New Products and Services. After a thorough needs analysis and consultation with the various stakeholders, ILVO together with Verhaert and PIO organized a market consultation on March 30, 2022. The presentations of the market consultation can be found under documents. As well as the report of the entire preliminary process, including the conclusions of the market consultation.

Documents

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